Made for the food on your plate

Most calorie apps were built around burgers, salads and packaged food. A day of poha, dal, roti, sabzi and curd either is not in them or is a guess. CaloDaily starts from the food Indian homes actually cook.

Who makes it

I'm Ashraya, a software engineer. I started CaloDaily after too many dinners spent trying to log home food - my mother's dal - in a big-name tracker and getting nothing useful back. It knew a burger to the gram but not a katori of toor dal. So I built the tracker I wished existed: one that speaks in katoris, not cups.

I use CaloDaily myself every day, and it keeps me honest. Spotted a wrong number or a missing dish? Email support@calodaily.com. I read everything.

Why Indian food is hard to count

A katori of dal is not a fixed thing: it depends on the dal, how thick it is cooked, and how much ghee goes into the tadka. So CaloDaily does not store a single number for each dish. It builds every dish from its recipe, ingredient by ingredient, the way it is cooked at home. Restaurant versions are counted separately, at restaurant portions and with the extra oil, butter and cream restaurants use.

Where the numbers come from

These are careful estimates, not lab measurements of your plate. When you find a figure that looks wrong, tell us at support@calodaily.com.

What CaloDaily will not do

Track it every day, free

CaloDaily shows what is left to eat and to move, plans meals from your own pantry and builds workouts that fit you. No wearable needed, no ads.

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